OUR PRODUCTS
GENERAL PRODUCT INFORMATION
MIX
GENTLY SHAKE BEFORE SERVING TO INCORPORATE THE SEDIMENT
REFRIGERATE
REFRIGERATE BEFORE AND AFTER OPENING
CHANGE OVER TIME
OUR PRODUCTS WILL CONTINUE TO EVOLVE IN THE BOTTLE
SHELF LIFE
VARIES, PLEASE SEE PRODUCT DETAILS
TAKJU
Based on a centuries-old recipe that highlights makgeolli’s characteristic sweet-sour balance. Takju is traditionally filtered by hand, leaving a cloudy, rice sediment. Rich, full-bodied, with notes of Korean melon.
Our Takju is a two-stage ferment (iyangju) with a juk base—short-grain rice that is ground into powder and mixed with filtered water under heat. Nuruk is added to the “rice oatmeal” and the microorganisms are cultivated over several days. In the second stage, steamed sweet/glutinous rice is added. After a period of saccharification and fermentation, the rice-wheat-alcohol mixture is filtered and further aged before bottling.
12-14% alcohol by volume.
Shelf Life: We recommend drinking your unopened bottle within 1-2 years if it has been refrigerated.
CLOUD 9 MAKGEOLLI
Named after its cloudy appearance and 9% ABV, our Cloud 9 Makgeolli is the perfect blend of tart and sweet. With natural fruity notes of Asian pear and a slight effervescence, this beverage is best enjoyed when shaken first!
