HOW WE BREW
Rice, water, and nuruk.
You’d be surprised what we can brew up from just three ingredients, unadulterated and unpasteurized.
Let us show you.
NATURE AND NURTURE
Natural. Probiotic. Wild. Our brews are created using naturally occurring microorganisms from Korea and the Pacific Northwest. When we say that you can taste both regions in our drinks, we mean that literally! Unpasteurized means we let nature take its course so that every bottle will evolve and change over time.
ENDLESS POSSIBILITY
From a light and refreshing danyangju to a refined and multi-layered yakju, the sool category encompasses a multitude of different flavor profiles of varying complexity. We are committed to showcasing the depth and breadth of sool as it was meant to be.
A UNIQUE EXPERIENCE EVERY TIME
Like good home cooking, brewing is both art and science. For us, that means no two batches are exactly the same. Instead, each new release of our products is an individual expression of time and craft.
THE BEST OF ALL WORLDS
While we are committed to using traditional techniques and recipes, modern innovations in technology and supply chains allow us to produce a consistently high-quality product that simply was not possible hundreds of years ago. We have scoured the globe for the best ingredients and state-of-the-art machinery without compromising on authenticity. We are proud to say that no one else does it quite like we do.
